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This is where we share the parts of farm life we find worth holding onto.
Here, you’ll find stories from our animals, the everyday rhythm of working a small Vermont farm, and the history we’re uncovering as we restore this old homestead. Some posts are about what we’re learning. Others are simply moments we don’t want to forget.
Follow along with life and care of our animals in Farm Animals
See the day-to-day work of running the farm in Farm Life
Explore the past of this property in Farm History
And follow the ongoing work of rebuilding and repairing in Restorations
Along the way, we also share discoveries—things that have helped us, inspired us, or made us laugh—both on the farm and in our rural community.
We’re glad you’re here to share it with us.
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In a previous article—Folklore and Memories: This Old Farm—we learned of some interesting local folklore about the property which included: Two houses were put together to make the present house. Every house in Patton was burned except one. Many believe this was the Spaulding house that was spared. After the engagement at Arnold’s Bay (Panton and the Battle of Valcour – October 11, 1776), the Spaldings returned to their farm to find a dead British soldier in their house. Mr. Spaulding was scalped while at the well early one morning when Indians crept up from the shore over the hill…
Our 18th-century barn holds 250 years of Vermont history. Join us for a 3-part series exploring its past, present, and preservation.
When we first stepped into the barn at Wiggly Goat Farm, we weren’t just facing a renovation — we were uncovering history. Hidden beneath layers of dust and time, we found evidence of Addison County’s farming past: hand-forged nails, ox yokes, hay forks, and even a clay pipe and coins buried in the dirt. Built using a gunstock-post frame, the barn is a rare example of early Vermont craftsmanship. Restoring it meant saving more than a building; it meant honoring generations of farmers who once called this land home. With the help of a skilled local craftsman, we stabilized the…
After decades raising many sheep breeds, we found our perfect fit in Finnsheep — friendly, fiber-rich, naturally colorful, and ideal for our Vermont farm.
Winter might look slow on a fiber farm, but behind the barn doors there’s spinning angora, dyeing yarn, felting wool, and planning for spring.
A first-person history of a small Vermont farm overlooking Lake Champlain, weaving together the Spaulding family homestead, the Mazuzan family’s movements through the valley, and the long currents of war, settlement, and stewardship that shaped the Champlain Valley.
Christmas on the farm brought one determined Finnsheep, one unimpressed llama, and a gentle reminder about personal space.
How one Vermont barn reflects the changing history of Addison County farms.
Seeing the Structure Anew After clearing and stabilizing the old barn, we finally stepped back and took it in. What had once looked weathered and tired revealed extraordinary craftsmanship beneath the dust — a living example of early Vermont timber framing. The joinery, the beams, the symmetry — everything spoke of careful design and the enduring skill of the people who built it, especially in the context of gunstock timber. The importance of maintaining gunstock timber frame structures in Vermont cannot be overstated. Understanding Gunstock Timber Framing Our barn, built in the late 1700s and expanded in the early 1800s,…
It was a big day on the farm—Higgins, our young Angora goat, got his very first haircut. On October 6th, Higgins and his mama, Midge, both took a turn with the clippers and now look extra sleek and ready for the cooler days ahead. When and Why Angora Goats Are Sheared Angora goats get sheared twice a year, usually in April and October, when their fleece—called mohair—grows to about 3–6 inches. Higgins wasn’t so sure about the buzzing sound at first, but with a little patience (and Mom right beside him), he soon realized it wasn’t so bad. When it…