Vanilla with Heath English Toffee
Smooth, creamy, and rich with a timeless vanilla flavor, this fudge is loaded with crunchy Heath English Toffee pieces for the perfect buttery caramel crunch in every bite. The natural sweetness of goat milk combined with premium ingredients and bits of toffee creates a delicious balance of creamy and crunchy that’s impossible to resist.
Handcrafted in small batches and cut into a generous 4-ounce piece, this flavor is a delightful twist on a classic favorite.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Heath English Toffee Pieces (Sugar, Vegetable Oil [Palm Oil, Sunflower Oil], Almonds, Dairy Butter, Salt, Soy Lecithin), Vanilla, Salt, Potassium Sorbate.

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.