Smooth, creamy vanilla fudge swirled with rich cream cheese flavor and bursts of sweet raspberry goodness. This decadent treat combines the classic taste of cheesecake with our melt-in-your-mouth fudge for the perfect balance of tangy and sweet.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Cream Cheese, Vermont raspberries, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Vanilla, Salt, artificial coloring, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.