Classic Maple Walnut
Our Maple Walnut Goat Milk Fudge brings together the rich sweetness of Vermont maple syrup and the hearty crunch of premium walnuts.
Handcrafted in small batches and cut into a generous 4-ounce piece, this is a standout choice for those who love a little texture in their sweets.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Vermont Maple Syrup, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Walnuts, Artificial Maple Flavor, Salt, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.