Made with the peanut butter you deserve from Vermont’s own Green Mountain Peanut Butter, this fudge celebrates a classic pairing with local flair. Our Peanut Butter Chocolate Goat Milk Fudge is smooth, rich, and deeply satisfying—blending creamy goat milk, bold chocolate, and fresh-roasted peanut butter for a perfectly balanced bite. It’s nostalgic, indulgent, and unmistakably Vermont.

Handcrafted in small batches and cut into a generous 4-ounce piece, this is a favorite for those who love timeless flavors made with local ingredients.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Brown Sugar, Chocolate Liquor, Cocoa Butter, Peanut Butter (Green Mountain Peanut Butter), Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Vanilla, Salt, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.