Our Maple Goat Milk Fudge is where tradition meets rich, comforting flavor. Smooth, creamy, and infused with the unmistakable taste of Vermont maple syrup, this fudge highlights the natural sweetness of goat milk with a warm, caramel-like depth. It’s a classic New England treat—cozy, indulgent, and truly satisfying.
Handcrafted in small batches and cut into a generous 4-ounce piece, this is a timeless favorite for maple lovers.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Vermont Maple Syrup, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Artificial Maple Flavor, Salt, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.