Our Chocolate Maple Swirl Goat Milk Fudge is a rich twist on tradition. Silky chocolate fudge is swirled with the sweetness of Vermont maple syrup, creating a bold, indulgent flavor that lingers with every bite. The maple shines through beautifully, adding warmth and depth to the smooth chocolate—an unexpected pairing that feels both comforting and uniquely Vermont.

Handcrafted in small batches and cut into a generous 4-ounce piece, this is a standout treat for those who crave something a little different, with a true taste of Vermont.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Brown Sugar, Chocolate Liquor, Cocoa Butter, Vermont Maple Syrup, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Artificial Maple Flavor, Vanilla, Salt, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.