If you love carrot cake, you’ll fall in love with our Carrot Cake Goat Milk Fudge. Starting with our smooth and creamy vanilla fudge base, this dessert-inspired treat is blended with warm cinnamon and nutmeg, crunchy walnuts, and rich cream cheese flavor for all the cozy taste of classic carrot cake in every bite.

Handcrafted in small batches and cut into a generous 4-ounce piece, this fudge is a crowd-pleasing favorite that tastes just like homemade carrot cake.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Vanilla, Walnuts, Cinnamon, Nutmeg, Cream Cheese Flavor, Artificial Color, Salt, Potassium Sorbate.

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.