Our Cappuccino Goat Milk Fudge is a rich, creamy favorite for coffee lovers. Goat folklore says goats were the first to discover the coffee bean—so if you love coffee, you might just have a goat to thank. This smooth fudge swirls bold coffee with classic vanilla and finishes with a hint of cinnamon for a warm, café-inspired bite.

Handcrafted in small batches and cut into a generous 4-ounce piece, this is a go-to treat for anyone who can’t resist coffee in dessert form.

Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.

Ingredients
Goat Milk, Cabot Creamery Butter, Sugar, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Coffee, Vanilla, Cinnamon, Salt, Potassium Sorbate

Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.

Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.