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Dark Chocolate Marquette Wine Goat Milk Fudge
Deep, rich, and truly one of a kind, our Dark Chocolate Marquette Wine Goat Milk Fudge blends velvety chocolate with locally crafted Marquette wine from Lincoln Peak Vineyard in New Haven, Vermont. The result is bold and indulgent, with notes of black raspberry, clove and plum and a smooth wine finish.
A natural favorite for wine lovers, chocolate lovers, and anyone building a standout dessert charcuterie board.
Handcrafted in small batches and cut into a generous 4-ounce piece, this is a true taste of Vermont in every bite.
Vermont Made, Community Inspired
We proudly source as many ingredients as possible from Vermont farmers and artisan producers, supporting local businesses and bringing the best of our region into every batch.
Ingredients
Goat Milk, Cabot Creamery Butter, Brown Sugar, Chocolate Liquor, Cocoa Butter, Marquette Red Wine, Hydrogenated Palm Kernel Oil with Soy Lecithin, Corn Syrup, Vanilla, Salt, Potassium Sorbate
Allergen Information
All of our fudge is made on the same equipment that processes peanuts, tree nuts, milk, coconut, soy, eggs, wheat, and artificial food coloring.
Important Notice
Our fudge is made in a home kitchen that follows the State of Vermont Cottage Food guidelines and is not inspected by the Vermont Department of Health.
Customer Reviews
One review for Dark Chocolate Marquette Wine Goat Milk Fudge
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This fudge is so yummy!! The notes of the Marquette are surprisingly easy to identify. The berries of the wine add a lot of depth to the fudge’s richness. It’s a perfect balance: velvety soft, playfully tart, sweet, and bold. 10/10.
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Thank you Nara! We were attempting to create a “sophisticated” fudge by incorporating some of our local wine. Lincoln Peak Vineyard was so enthusiastic about helping us with our venture. We’re glad you like what we created!
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